By cooking.nytimes.com

Turkey Silog (Garlic Fried Rice With Eggs)

Ingredients

4 servings

½ cupcanola oil

or other neutral, plus more as needed

8garlic cloves

to taste, peeled and ends trimmed

kosher salt

8 cupswhite jasmine rice

day-old cooked

1 cupsgravy

leftover, omit if using ham

1.5 poundsturkey

leftover, or ham, sliced 1/4-inch thick

4eggs

Instructions