Pizza Dough

Easy, fluffy, great dough to work with

This is my go to pizza dough recipe. I'm always requested to make it whenever family visits from out of town. Sometimes I'll add a little bit of garlic powder or dried Basil. I would suggest doing a prebake for about 10 minutes at 400°F if you're using a baking sheet. We like to make them in cast iron to get a nice crispy bottom.

Wonderfully easy pizza dough! Def dont need a mixer for this when you have hands! First time making my own pizza along with fresh sauce super good!