Mediterranean Lentil Soup

Delicious soup! Added an entire bunch of kale but chopped it finely. Used pre-shredded carrots so it would cook easily. Skipped the olive oil and added more lentils to fit my dietary needs.

Good hearty soup. I don’t love lentils, and I didn’t blend any of it so maybe I’d like it better if I did. Flavour was good though. Served with dollop of plain yogurt and chopped cilantro.

Not bad, but I wouldn't make it again. Took much longer to get the carrots cooked.

This is one of the best soups I've ever had! The lemon juice added the perfect acidity... don't skip this step. I didn't have vegetable stock so I used chicken stock, and I don't think it made a bit of difference because the soup was so fantastic. I can't wait to make this again & again! Next time, I'll double the recipe and freeze some because it's that addictive!