Chili con Tofu

Name: Chili con Tofu
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 medium red onions, finely chopped; 4 medium garlic cloves, minced; 2 large poblano chiles, seeded and finely chopped; 1 large red bell pepper, seeded and finely chopped; 1 medium jalapeño chile, minced; 1/3 cup pure chile powder; 1 teaspoon ground cumin; One 35-ounce can of Italian peeled tomatoes in juice; 1 cup canned tomato sauce; 1/2 teaspoon dried oregano; Salt; One 1-pound block of extra-firm tofu, drained and patted dry; One 19-ounce can of black beans, drained; 1/2 cup finely chopped fresh cilantro

Instructions

Cook:1h

In this simple tofu chili recipe, poblano, jalapeño, and red bell peppers, plus a sprinkle of fresh cilantro, boost the base of canned beans and tomatoes. The extra-firm tofu adds more satisfying heft to this easy vegan weeknight dinner.

Updated at: Sun, 27 Jul 2025 04:43:11 GMT