Egg-fried rice

Name: Egg-fried rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 300g long-grain rice; 1 broccoli, cut into florets; 3 tbsp vegetable oil; 1 onion, diced; 600g frozen crunchy veg medley; 2 garlic cloves, crushed; 1cm piece ginger, peeled and grated; 4 eggs; 3 tbsp Worcester sauce

Instructions

Prep:5minCook:30min

Turn a box of eggs and a packet of rice into a quick and easy dinner with this egg-fried rice recipe. Load up crispy rice with plenty of veg, ginger and garlic, then fry with beaten eggs for a wallet-friendly midweek meal.

Updated at: Thu, 21 Nov 2024 14:06:06 GMT