Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Name: Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 and 1/2 tablespoons peanut oil ((or vegetable oil)); 4 eggs (, beaten); 2 big tomatoes (, chopped); 3 cloves garlic (, chopped (about 1 tablespoon)); 1 teaspoon salt; 1 tablespoon granular sugar; chopped green onion for garnish ((Optional)); Steamed rice to serve with

Instructions

Prep:5minCook:10min

Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood.

Updated at: Tue, 04 Oct 2022 17:48:06 GMT