Roasted Cauliflower Burrito Bowl

Name: Roasted Cauliflower Burrito Bowl
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup basmati rice16 fl oz (2 cups chicken or vegetable broth1 medium head cauliflower, sliced into florets ); 1 tbsp chili powder; ½ tsp cumin; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp cayenne pepper; 1 tsp salt2 tbsp extra virgin olive oil1 medium yellow onion; 2 avocados (sliced 1 small bunch cilantro, minced 2 limes2 tomatoes, small diced )

Instructions

Roasted cauliflower covered in spicy seasonings, served alongside cilantro-lime rice, black beans, corn, juicy tomatoes, and fresh avocado slices. This vegan burrito bowl is quick to put together and is a great meatless lunch or dinner!

Updated at: Mon, 18 May 2026 00:06:37 GMT