Chicken Katsu Sandwich

Name: Chicken Katsu Sandwich
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: Japanese
Ingredients: 8 Slices Gluten Free Sourdough; 4 Chicken Thighs (1 pound); 2 Cups Gluten Free Bread Crumbs; 1 Tablespoon Sesame Seeds; 1 Teaspoon Salt; 2 Tablespoons Olive Oil (for cooking); 1 Cup Tamari (or gluten free soy sauce); 1 Tablespoon Garlic; 1/2 Cup Cilantro (chopped); 1/2 Cup Green Onions (chopped); 1 Teaspoon Sesame Oil; 1/4 Cup Avocado Mayo; 1 Tablespoon Sriracha; 1 Tablespoon Tamari; 1 Tablespoon Honey; 1 Lime (juiced); 1 Cucumber; 2 Carrots; 1 Red Onion; 1 Bell Pepper; 1 Cup Rice Vinegar; 2 Avocados; Chili Crisp

Instructions

Prep:1minCook:15min

This Chicken Katsu Sandwich is insanely delicious, made with gluten-free crispy crusted chicken, quick-pickled vegetables, avocado, and a sweet-spicy mayo that ties everything together between toasted gluten-free sourdough.

Updated at: Thu, 12 Feb 2026 19:03:29 GMT