Spicy Teriyaki Tofu Burger

Name: Spicy Teriyaki Tofu Burger
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian, Japanese
Ingredients: 4 tbsp mayonnaise (regular or vegan); 4 tbsp rice vinegar; 1 tbsp sriracha; ¼ red cabbage, thinly sliced; ¼ white cabbage, thinly sliced; 1 medium carrot, grated; ½ red onion, thinly sliced; 1 bunch fresh coriander, roughly chopped; 3 tbsp cornflour; 1 large egg, beaten (or vegan milk); 6 tbsp sesame seeds (I used black and white); 280g block extra-firm tofu; 1 tsp cornflour; 4 tbsp water; 4 tbsp soy sauce; 4 tbsp mirin; 1 tbsp sugar; 2 garlic cloves, finely chopped; 1 red chilli, finely chopped; 3 burger buns (preferably pretzel); vegetable oil; 3 fresh pineapple slices

Instructions

Prep:15min

This meat-free burger is an absolute banger! It’s packed with crispy, sesame-crusted tofu, tossed in a spicy teriyaki glaze, charred pineapple and a vegan sriracha slaw. I promise you that even the most avid of meat eaters will love it!

Updated at: Fri, 15 Nov 2024 23:07:25 GMT