Cauliflower Rice and Beans Fajita Bowls

Name: Cauliflower Rice and Beans Fajita Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 2 pounds riced cauliflower; 1 red bell pepper, sliced, or more to taste; 1 small red onion, halved and sliced; ¼ cup extra-virgin olive oil; 4 cloves garlic, grated; 1 ½ tablespoons fajita seasoning; 2 teaspoons ground cumin; 1 ½ teaspoons kosher salt; 1 (15.5 ounce) can pinto beans, rinsed and drained; 4 ounces crumbled cotija cheese; ½ cup chopped fresh cilantro; ½ cup pepitas (pumpkin seeds); 2 green onions, thinly sliced; 1 lime, juiced

Instructions

Prep:30minCook:30min

Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.

Updated at: Tue, 04 Oct 2022 20:53:20 GMT