Vegetarian Green Borscht (Spinach Soup)

Name: Vegetarian Green Borscht (Spinach Soup)
Cuisine: Eastern European
Ingredients: 1 tbsp olive oil; 3 - 4 small to medium yellow potatoes (cubed); 3 - 4 carrots (scrubbed and sliced); 3 - 4 stalks carrot tops (optional) (cleaned ); 1 parsnips (optional) (sliced ); 2 celery stalks (cut in half ); ¼ cup celeriac root (optional) (peeled and cubed ); 3-5 whole parsley (stems and leaves ); 8 cups water; 2 tsp salt; 1 bunch or clamshell spinach (chopped); 1 bunch scallions (sliced into thin circles); 3 eggs (hard-boiled and diced); ½ lemon (juiced); ¼ cup dill (chopped ); sour cream (for serving )

Instructions

Ukrainian green borscht made with spinach, potatoes, carrots, and hard-boiled eggs in a light vegetable broth. Vegetarian, naturally gluten-free, and ready in under an hour.

Updated at: Wed, 29 Apr 2026 04:06:56 GMT