Paneer Tikka (Air Fryer or Oven)

Name: Paneer Tikka (Air Fryer or Oven)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 14 oz paneer (cut into bite-sized cubes); ½ cup thick yogurt (Greek yogurt or hung curd); 2 tablespoons chickpea flour (besan, lightly roasted); 1 tablespoon ginger-garlic paste; 1 tablespoon lemon juice; 1 tablespoon oil; 1 teaspoon red chili powder (adjust to taste); ½ teaspoon turmeric powder; 1 teaspoon garam masala; ½ teaspoon cumin powder; Salt (to taste); Fresh coriander (chopped, for garnish)

Instructions

Prep:15minCook:15min

Paneer tikka is a favorite Indian appetizer known for its smoky flavor, charred edges, and bold spices. Each bite combines tender cubes of paneer with the tang of yogurt and aromatic masalas, making it a dish that feels festive yet fits just as well into a casual family meal. Served with chutney and lemon wedges, it’s the kind of snack that always disappears fast from the platter.

Updated at: Wed, 03 Sep 2025 00:21:12 GMT