Tandoori Paneer

Name: Tandoori Paneer
Cuisine: Indian
Ingredients: 400g paneer, cut into large cubes; 1 tbsp mustard oil; 1 large lemon; 4 cloves garlic, crushed; 5cm piece of ginger, grated; 1 green chilli, finely chopped; 200g Greek yoghurt; 1 tsp salt; 2 tsp garam masala; 1 tsp cumin seeds, crushed; 1 tbsp kashmiri red chilli powder; 1 tbsp dried fenugreek leaves; Handful of coriander chopped lemon wedges

Instructions

This isn't about giving the vegetarians amongst us an alternative to tandoori chicken, this is a dish in its own right. Lovely soft freshly made paneer soaks up the tandoori flavours beautifully and once roasted creates an amazing dish. I will sometimes choose to have this rather than the chicken and for me it's all about the texture. I love the soft, squeeziness just remember not to cook it for too long!To buy the main ingredients for my Tandoori, check out my curry kit here.

Updated at: Thu, 21 Nov 2024 09:03:37 GMT