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Roasted tandoori cauliflower - easy Indian-inspired vegan recipe
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Roasted tandoori cauliflower - easy Indian-inspired vegan recipe
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Roasted tandoori cauliflower - easy Indian-inspired vegan recipe
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Roasted tandoori cauliflower - easy Indian-inspired vegan recipe
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justynamanjari.com
By justynamanjari.com

Roasted tandoori cauliflower - easy Indian-inspired vegan recipe

Instructions
Prep:20minCook:30min
This Indian-inspired roasted tandoori cauliflower (tandoori gobi) makes a perfect vegan side dish or healthy, low-carb appetizer. Cauliflower cut into florets or steaks is marinated with Indian spices, vegan yoghurt and herbs. Oven-baked to perfection, this tandoori cauliflower is golden crispy on the outside and tender on the inside. Serve this smoky and spicy roasted cauliflower with a garlicky yoghurt dip and garnish with fresh coriander and pomegranate seeds for a healthy, gluten-free Indian-inspired bbq side dish. This roasted tandoori cauliflower is healthy and gluten-free yet it's so delicious, flavourful and satisfying. This tandoori gobi is also a low-fat, low-carb, paleo and keto-friendly recipe.
Updated at: Thu, 21 Nov 2024 12:25:47 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
8
Low

Nutrition per serving

Calories360.9 kcal (18%)
Total Fat28.5 g (41%)
Carbs20.2 g (8%)
Sugars5.4 g (6%)
Protein9.9 g (20%)
Sodium1046.4 mg (52%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on justynamanjari.com
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