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Myriad Recipes
By Myriad Recipes

Vietnamese-Inspired Summer Salad

7 steps
Prep:10minCook:5min
This will be your go-to noodle salad this summer! It's so fresh, super easy to make, and tastes incredible!
Updated at: Thu, 21 Nov 2024 12:27:03 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories533 kcal (27%)
Total Fat11.4 g (16%)
Carbs74.9 g (29%)
Sugars13.4 g (15%)
Protein31.5 g (63%)
Sodium2347.8 mg (117%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by slicing your chicken into thin strips and adding it to a bowl with your marinade ingredients. Give it a good mix and then set aside for 5 minutes while you chop up your veggies and prepare your noodles.
Step 2
Chop up all of your veggies and herbs, and set aside.
Step 3
Cook your noodles to packet instructions, then set them aside with a tea towel covering them so that they steam and stay warm while you fry your chicken.
Step 4
Grab a frying pan and place it on medium heat. Drizzle in some oil and add in your chicken. Fry your chicken for 2 minutes on each side. Remove from the heat.
Step 5
In a small bowl, add in all of your dressing ingredients and give it a good stir. Taste the sauce and adapt to your liking (you might want to add in more chilli if you like things hot, or add in more sugar for sweetness, for fish sauce for a kick, and rice wine vinegar for a tang).
Step 6
Get your serving plate of choice and add in your noodles, veggies, herbs, chilli, and chicken.
Step 7
Drizzle over your dressing, give everything a good mix and enjoy!
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