Vegan Teriyaki Tofu Stir Fry Recipe

Name: Vegan Teriyaki Tofu Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2-3 Tbsp sesame oil; 1 (14 oz) block extra firm tofu ((pressed and cubed)); 1 Tbsp corn starch; 1 heaping cup chopped red bell peppers; 1 heaping cup thinly sliced carrots; 1 heaping cup frozen green beans; 1 medium white onion, thinly sliced; 1 tsp onion powder ((optional)); ⅓ cup sodium-reduced soy sauce ((use tamari if gluten-free)); ⅓ cup water; 2 Tbsp sugar ((we use brown sugar)); 1 Tbsp rice vinegar ((or sub apple vinegar)); 3 tsp chopped garlic; 2 tsp chopped ginger; 2 tsp corn starch; 1/2 tsp chili flakes ((optional, for spice))

Instructions

Prep:10minCook:20min

Vegan Teriyaki Tofu Stir Fry recipe that gets done in just 30 minutes! This healthy dinner idea is packed with vegetables, crispy tofu, and a sticky teriyaki sauce. It's gluten-free as well!

Updated at: Thu, 21 Nov 2024 11:50:54 GMT