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Bucatini al limone with charred broccolini
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cocoaandsalt.com
By cocoaandsalt.com

Bucatini al limone with charred broccolini

Instructions
Prep:15minCook:45min
Bucatini al limone is a twist on spaghetti al limone, a traditional Italian pasta dish known for its lemony cream sauce.
Updated at: Thu, 21 Nov 2024 21:04:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories790.5 kcal (40%)
Total Fat50.2 g (72%)
Carbs63.7 g (25%)
Sugars4.7 g (5%)
Protein22.6 g (45%)
Sodium477.4 mg (24%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Broccolini¼ cup olive oil 2 bunches of broccolini Kosher salt2 lemons
broccolini
Broccolini¼ cup olive oil 2 bunches of broccolini Kosher salt2 lemons
¼ cupolive oil
Broccolini¼ cup olive oil 2 bunches of broccolini Kosher salt2 lemons
2 bunchesbroccolini
Broccolini¼ cup olive oil 2 bunches of broccolini Kosher salt2 lemons
kosher salt
Broccolini¼ cup olive oil 2 bunches of broccolini Kosher salt2 lemons
2lemons
Pasta1 lb. dried bucatini8 Tbs. (1 stick) unsalted butter, cut into 4 pieces1 1/2 tsp. freshly ground pepper, plus more for serving1 1/4 cups heavy cream at room temperature 2 cups freshly grated Parmesan cheese, plus more for serving
1 lbdried bucatini
Pasta1 lb. dried bucatini8 Tbs. (1 stick) unsalted butter, cut into 4 pieces1 1/2 tsp. freshly ground pepper, plus more for serving1 1/4 cups heavy cream at room temperature 2 cups freshly grated Parmesan cheese, plus more for serving
8 Tbsunsalted butter
1 stick
Pasta1 lb. dried bucatini8 Tbs. (1 stick) unsalted butter, cut into 4 pieces1 1/2 tsp. freshly ground pepper, plus more for serving1 1/4 cups heavy cream at room temperature 2 cups freshly grated Parmesan cheese, plus more for serving
1 ½ tspfreshly ground pepper
Pasta1 lb. dried bucatini8 Tbs. (1 stick) unsalted butter, cut into 4 pieces1 1/2 tsp. freshly ground pepper, plus more for serving1 1/4 cups heavy cream at room temperature 2 cups freshly grated Parmesan cheese, plus more for serving
1 ¼ cupsheavy cream
Pasta1 lb. dried bucatini8 Tbs. (1 stick) unsalted butter, cut into 4 pieces1 1/2 tsp. freshly ground pepper, plus more for serving1 1/4 cups heavy cream at room temperature 2 cups freshly grated Parmesan cheese, plus more for serving
2 cupsParmesan cheese
plus more for serving

Instructions

View on cocoaandsalt.com
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