Crispy Gnocchi with Fontina Cheese Sauce & Roasted Broccoli

Name: Crispy Gnocchi with Fontina Cheese Sauce & Roasted Broccoli
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: ¾ lb Gnocchi; ¾ cup Milk; 1 Lemon; 1 bunch Parsley; 2 oz Fontina Cheese; 2 Tbsps All-Purpose Flour; 2 Tbsps Butter; ¼ tsp Crushed Red Pepper Flakes; ½ lb Broccoli

Instructions

Cook:30min

Creamy, cheesy, and hearty, this recipe has all the makings of a comfort food classic. After quickly cooking our gnocchi, we’re sautéing them with a bit of butter until they turn crispy and golden brown on the outside—then serving them, dressed with a splash of lemon juice, over a sumptuous fontina cheese sauce. On the side, lemony roasted broccoli cuts through the richness of the pasta and sauce.

Updated at: Thu, 21 Nov 2024 19:38:55 GMT