By bbc.co.uk
Mary's perfect salmon en croûte
Instructions
Prep:2hCook:1h
Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet table or party when you have lots of mouths to feed.
Updated at: Sun, 31 Dec 2023 15:09:41 GMT
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Ingredients
8 servings
225gbaby leaf spinach
180gfull-fat cream cheese
1egg yolk
free-range, white reserved for the salmon
salt
freshly ground black pepper
1kgsalmon fillet
skin and bones removed
fresh dill
chopped
280gchargrilled mixed peppers in oil
drained
1egg
free-range
1 Tbspmilk
500gready-rolled puff pastry
flour
for dusting
3spring onions
finely chopped
1 Tbspcaster sugar
1 Tbspfresh chives
snipped
2 Tbspflatleaf parsley
chopped, fresh
1 Tbspfresh dill
chopped
200gfull-fat crème fraîche
0.5lemon
juice only
Instructions
View on bbc.co.uk
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