Artichoke pasta

Name: Artichoke pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 110g/4oz artichokes, marinated in oil; 1 clove garlic, peeled and crushed; 1 tbsp finely chopped parsley; 1 tbsp finely chopped thyme, leaves only; 450g/1lb linguine pasta, cooked; ½ lemon, juice only; parmesan shavings, to serve (or similar vegetarian hard cheese)

Instructions

Prep:30minCook:30min

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes. Each serving provides 444kcal, 14g protein, 81g carbohydrates (of which 3g sugars), 5g fat (of which 0.6g saturates), 7.5g fibre and 0.5g salt.

Updated at: Thu, 21 Nov 2024 09:04:33 GMT