By yupitsvegan.com
Vegan Cauliflower Queso
Instructions
Prep:15minCook:30min
You'd never know that this dairy-free cauliflower queso dip is made with veggies! Creamy cashews and non-dairy milk make the base for this spicy, savory, funky nacho cheese-style plant-based dip.
Updated at: Wed, 26 Aug 2026 08:32:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories431 kcal (22%)
Total Fat29.1 g (42%)
Carbs32.3 g (12%)
Sugars8.9 g (10%)
Protein14.1 g (28%)
Sodium1478.2 mg (74%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspcoconut oil
refined
1 Tbspolive oil
3cloves garlic
thinly sliced
0.5jalapeno
thinly sliced
1yellow onion
small, or white, sliced
¼ tspturmeric
optional, for color
1 tsppaprika
1 tspsalt
1 tspground cumin
2 tspground mustard
2 Tbspred salsa
2 Tbspnutritional yeast
3 cupsunsweetened non-dairy milk
plain, add another 1/2 cup if using as a sauce rather than a dip
3 Tbspwhite miso
or yellow
4 cupscauliflower florets
raw
⅔ cupraw cashews
¼ cuppickled jalapenos
liquid from a can, or jar of, plus to taste
1 Tbsphot sauce
plus to taste
Instructions
View on yupitsvegan.com
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