Jollof Rice

Name: Jollof Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 ½ cup white rice (I used Basmati); 1 ½ cup stock (chicken or vegetable); 2-4 cubes Maggie cubes (chicken or vegetable); 1 12 oz bag frozen mixed vegetables; 2 large yellow onions; 1 28 oz can diced tomatoes; 1 6 oz can tomato paste; ⅓ cup vegetable oil (plus a few extra tablespoons for cooking); 1 inch fresh ginger; 1 habanero pepper; 2 teaspoon garlic powder; Salt and pepper (to taste)

Instructions

Prep:20minCook:25min

This jollof rice is rich, tomato-forward, and full of layered flavor that develops as the rice cooks. Made in one pot with a well-balanced tomato base and warm spices, it works beautifully as a main dish or a hearty side. The texture stays fluffy while absorbing bold flavor throughout, making it ideal for both everyday meals and gatherings.

Updated at: Thu, 29 Jan 2026 00:54:45 GMT