Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)

Name: Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¾ pound white sweet potato (or russet potato, peeled); Diamond crystal kosher salt; 4½ teaspoons extra virgin olive oil (divided); 1 large shallot (diced or ½ small onion, diced); 2 cups chopped asparagus (cut into 1½-inch pieces); 3 garlic cloves (minced); 1 cup diced ham (or cooked meat of choice); 5 large eggs; 2 large egg yolks; 1 cup unsweetened almond milk (or dairy-free milk of choice); 3 tablespoons nutritional yeast; ¼ teaspoon garlic powder; ¼ teaspoon freshly ground black pepper; 2 tablespoons minced fresh chives

Instructions

Prep:20minCook:1h

Featuring a shredded potato crust, this asparagus quiche is a deliciously paleo, Whole30, dairy free, and gluten free springtime breakfast or brunch centerpiece!

Updated at: Fri, 28 Aug 2026 12:00:30 GMT