Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 6-8 large poblano peppers ((see note)); 2 cups freshly shredded Monterey Jack cheese (, divided); 1 cup freshly shredded cheddar cheese (, divided); 5 large eggs; 1 & 1/2 cups whole milk; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; sour cream, salsa, and fresh chopped cilantro (, for serving (optional, but recommended))

Instructions

Prep:10minCook:45min

A cheater version of classic Chile Relleno, this Chile Relleno Casserole is so much easier without any frying. It has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!

Updated at: Fri, 22 Nov 2024 05:08:39 GMT