By agrodolce.it
Carabaccia, la zuppa di cipolle toscana
Instructions
Cook:1h
La carabaccia è un zuppa di cipolle tipica della cucina toscana preparata con cipolle stufate e servite con crostini di pane e formaggio: ecco la ricetta.
Updated at: Tue, 12 Oct 2021 00:14:39 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories106.9 kcal (5%)
Total Fat3.1 g (4%)
Carbs18 g (7%)
Sugars7.2 g (8%)
Protein3 g (6%)
Sodium674 mg (34%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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