By Giallo Zafferano
Zuppa di cozze alla napoletana
Instructions
Prep:50minCook:40min
La zuppa di cozze alla napoletana è un piatto partenopeo a base di cozze, gamberi, polpo e seppie, insaporito con pomodori, aglio e prezzemolo.
Updated at: Thu, 11 Dec 2025 15:09:56 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
View on Giallo Zafferano
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
