By Giallo Zafferano
Zuppa di cozze alla napoletana
Instructions
Prep:50minCook:40min
La zuppa di cozze alla napoletana è un piatto partenopeo a base di cozze, gamberi, polpo e seppie, insaporito con pomodori, aglio e prezzemolo.
Updated at: Thu, 21 Nov 2024 11:51:41 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories831.8 kcal (42%)
Total Fat31.4 g (45%)
Carbs53.3 g (20%)
Sugars5 g (6%)
Protein77.8 g (156%)
Sodium2000.8 mg (100%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Giallo Zafferano
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