Garlic Herb Pull-Apart Bread (Vegan)

Name: Garlic Herb Pull-Apart Bread (Vegan)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cups unsweetened milk of choice (I use soy milk; lukewarm (about 110°F)); 1/2 cup + 2 tablespoons lukewarm water; 2 1/4 teaspoons active dry yeast ((1 standard packet)); 1 tablespoon sugar; 3 tablespoons extra-virgin olive oil (plus extra for the bowl); 1 1/2 teaspoons kosher salt; 3 1/4 cups bread flour (plus more for kneading); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning (or sub 1/4 teaspoon each dried basil, oregano, rosemary, and thyme); 5 tablespoons softened vegan butter (not melted); 2-4 tablespoons chopped fresh herbs of choice (I like basil and parsley); 1 tablespoon finely minced garlic (or 1 head roasted garlic — see notes); 1/4 teaspoon salt; 1/2 cup shredded cheese of choice ((optional)); olive oil or vegan butter (to grease loaf tin)

Instructions

Prep:30minCook:40min

Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering. Who doesn't love some herby, garlicky, buttery goodness?!

Updated at: Tue, 18 Nov 2025 00:39:52 GMT