Creamy Chicken and Sundried Tomato Pasta

Name: Creamy Chicken and Sundried Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces whole wheat pasta (I used farfalle; aka "bow tie" pasta); 2 cooked chicken breasts cut into bite-sized pieces; 1 (6-ounce) jar sun-dried tomatoes; drained and chopped; 1/3 cup chopped or julienned fresh basil; loosely-packed; Optional toppings: Crushed red pepper flakes, Extra Parmesan, Toasted pine nuts; 1 tablespoon butter or olive oil; 5 cloves garlic; pressed or minced; 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 3 tablespoons all-purpose flour; 1/2 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper