Gobi Pakora (Cauliflower Pakoda)

Name: Gobi Pakora (Cauliflower Pakoda)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cauliflower; 1-2 green chilis (optional); 130 g gram flour; 1 teaspoon coriander powder (or seeds); 1 teaspoon cumin powder (or seeds); 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1 teaspoon salt; 10 small curry leaves (sliced); 1 teaspoon cornflour; 1 teaspoon bicarbonate soda; A handful fresh coriander; Squeeze of lemon; 130 ml water; Vegetable oil for frying

Instructions

Prep:15minCook:15min

Gobi Pakora is a crispy and flavourful Indian appetizer or snack. This cauliflower dish is perfect to serve with your favorite Indian mains or even as a snack with different chutneys or sauces.

Updated at: Fri, 11 Sep 2026 09:00:20 GMT