Mediterranean Breakfast Egg Muffins

Cut tomatoes into smaller pieces

Made in servings in an 8x8 dish. Was thin in a way I liked. Cooked 22 min. Stuck a little but mostly fine. Made 1.5x and put in 4 muffin cups and a pie pan. Muffins done after 20ish min, probably too long. Popped out of silicon molds lined with oil great. Pie was pretty thick and took about 35-40 min, was jiggly inside. Would have preferred thinner with more topping.