By connoisseurusveg.com
Roasted Red Pepper Pasta
Instructions
Prep:15minCook:20min
This luscious roasted red pepper pasta is made with a creamy sauce that's super easy to make and loaded with flavor. Perfect for a weeknight dinner!
Updated at: Fri, 04 Sep 2026 14:26:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories720.8 kcal (36%)
Total Fat37.9 g (54%)
Carbs82 g (32%)
Sugars11.4 g (13%)
Protein16.4 g (33%)
Sodium954.4 mg (48%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10 ouncespasta shells
dried, small, or pasta shape of choice
2 x 16 ounceroasted red peppers
jars, drained
1 cupfull-fat coconut milk
1 tablespoonolive oil
1onion
medium, diced
3garlic cloves
minced
1 teaspoonsugar
organic
¼ teaspoonred pepper flakes
½ teaspoonsalt
or to taste
¼ teaspoonblack pepper
or to taste
fresh parsley
or basil, for serving
Instructions
View on connoisseurusveg.com
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Notes
3 liked
0 disliked
Makes leftovers
Delicious
