By connoisseurusveg.com
Roasted Red Pepper Pasta
Instructions
Prep:15minCook:20min
This luscious roasted red pepper pasta is made with a creamy sauce that's super easy to make and loaded with flavor. Perfect for a weeknight dinner!
Updated at: Fri, 22 Nov 2024 03:03:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories502.6 kcal (25%)
Total Fat19.2 g (27%)
Carbs73.3 g (28%)
Sugars10.4 g (12%)
Protein10.7 g (21%)
Sodium603.7 mg (30%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10 ouncespasta shells
dried, small, or pasta shape of choice
2 x 16 ounceroasted red peppers
jars, drained
1 cupfull-fat coconut milk
1 tablespoonolive oil
1onion
medium, diced
3garlic cloves
minced
1 teaspoonsugar
organic
¼ teaspoonred pepper flakes
½ teaspoonsalt
or to taste
¼ teaspoonblack pepper
or to taste
fresh parsley
or basil, for serving
Instructions
View on connoisseurusveg.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
