Korean Scrambled Eggs

Name: Korean Scrambled Eggs
Cuisine: Asian, Korean
Ingredients: 2 Eggs; 1 Tablespoon Sesame Oil; 3/4 Tablespoon Soy Sauce; Small handful Chopped Green Onion (Scallions); 1 Bowl Freshly Cooked Rice

Instructions

Updated at: Fri, 04 Apr 2025 04:13:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories572 kcal (29%)

Total Fat22.6 g (32%)

Carbs70.7 g (27%)

Sugars1.6 g (2%)

Protein19.4 g (39%)

Sodium813.2 mg (41%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2eggs

1 tablespoonsesame oil

¾ tablespoonsoy sauce

Green Onion

Chopped, Scallions

1 BowlRice

Freshly Cooked

Instructions

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Notes

3 liked

0 disliked

Easy

Go-to

Under 30 minutes

Delicious

One-dish

Rylie Fales· last year

Oooo so good!! My new favorite way to make eggs! Delicious and fast and wonderful! 10/10

Tryphena Rose· 2 years ago

Easy

Kid-friendly

Under 30 minutes

A different take on scrambled eggs if you're used to the typical American-style simple scramble in the mornings. Adds a lovely nutty flavor due to the sesame oil. Perfect with white rice. Have yet to pair this with kimchi, but will have to try it in the future.

Korean Scrambled Eggs

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

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