How to Make the Spam Egg Rice Balls Going Viral

Today, I'm excited to introduce you to a popular Korean dish: Spam Egg Rice Balls. These rice balls are made with savory Spam, soft eggs, and seasoned rice, creating a simple yet incredibly delicious snack. Perfect for lunch boxes or picnics, they are sure to impress. 💛

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Step 1

Put 4 eggs in a bowl and add 2 pinches of salt. Mix well.

Step 2

Heat a pan with 1 tablespoon of oil, pour in the egg mixture, and make scrambled eggs. Once done, place them in a plate to cool.

Step 3

Dice half a can of Spam into small cubes. Cook in a preheated pan over medium-high heat for a few minutes. Wipe off excess oil with a paper towel.

Step 4

Add 1 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp water to the cooked Spam. Cook until glazed, then cool on a plate.

Step 5

Combine 2 bowls of rice, scrambled eggs, Spam, 1 tbsp sesame seeds, and 1/2 tbsp sesame oil in a large bowl. Mix well.

Step 6

Shape the mixture into round rice balls with your hands.

Step 7

Optionally, mix in finely chopped or crushed roasted gim (seaweed) for added flavor.

Step 8

Firmly press the rice balls to ensure they hold together. Delicious Spam Egg Rice Balls is done!