By Chung's K Food
How to Make the Spam Egg Rice Balls Going Viral
8 steps
Prep:10minCook:15min
Today, I'm excited to introduce you to a popular Korean dish: Spam Egg Rice Balls. These rice balls are made with savory Spam, soft eggs, and seasoned rice, creating a simple yet incredibly delicious snack. Perfect for lunch boxes or picnics, they are sure to impress. 💛
Updated at: Tue, 18 Jun 2024 03:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
153
High
Nutrition per serving
Calories1535.3 kcal (77%)
Total Fat32.5 g (46%)
Carbs256.9 g (99%)
Sugars1.8 g (2%)
Protein44.7 g (89%)
Sodium1133 mg (57%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put 4 eggs in a bowl and add 2 pinches of salt. Mix well.
Step 2
Heat a pan with 1 tablespoon of oil, pour in the egg mixture, and make scrambled eggs. Once done, place them in a plate to cool.
Step 3
Dice half a can of Spam into small cubes. Cook in a preheated pan over medium-high heat for a few minutes. Wipe off excess oil with a paper towel.
Step 4
Add 1 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp water to the cooked Spam. Cook until glazed, then cool on a plate.
Step 5
Combine 2 bowls of rice, scrambled eggs, Spam, 1 tbsp sesame seeds, and 1/2 tbsp sesame oil in a large bowl. Mix well.
Step 6
Shape the mixture into round rice balls with your hands.
Step 7
Optionally, mix in finely chopped or crushed roasted gim (seaweed) for added flavor.
Step 8
Firmly press the rice balls to ensure they hold together. Delicious Spam Egg Rice Balls is done!
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