Edamame Quinoa Salad

Name: Edamame Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups uncooked quinoa; 4 cups water; 1/2 teaspoon salt; 1 cup celery, sliced; 1 (15-oz ) can corn, drained; 1 (15-oz can ) garbanzo beans, rinsed and drained; 3/4 cup cilantro, finely minced; 1 heaping cup dried cranberries; 1 (12-oz package) edamame, cooked and shelled; 2 red bell peppers, diced; 1 cup sliced almonds ((or any nut you like)); 3 Tablespoons olive oil ((more or less to taste)); 5 Tablespoons lime juice ((more or less to taste)); salt to taste