Sausage-and-Pepper Ragu Over Polenta

Name: Sausage-and-Pepper Ragu Over Polenta
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 tablespoons unsalted butter; 4 hot or sweet Italian sausage links (about 1 pound total); 2 red, yellow, or orange bell peppers, or a combination; 1 medium onion; Coarse salt and freshly ground pepper; 2 tablespoons tomato paste; 2.75 cups low-sodium chicken broth; 1 cup quick-cooking polenta; 0.25 cup packed grated Parmesan, plus more for serving; Fresh flat-leaf parsley leaves, for serving

Instructions

Prep:20min

Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with Parmesan and fresh parsley.

Updated at: Sat, 23 Nov 2024 09:03:16 GMT