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Lumkilembeje@gmail .com
By Lumkilembeje@gmail .com

Pasta “Carbonara”

3 steps
Cook:30min
Try this simple and easy variation/version of the famous pasta carbonara!
Updated at: Thu, 17 Aug 2023 11:26:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories812 kcal (41%)
Total Fat48.3 g (69%)
Carbs60.1 g (23%)
Sugars3 g (3%)
Protein32.2 g (64%)
Sodium715.8 mg (36%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a saucepan of water to the boil, carefully add eggs and cook for 6 minutes 30 seconds for soft-boiled. Remove immediately and transfer to a bowl of iced water. When cool enough to handle, peel and chop.
eggseggs6
Step 2
Cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain, reserving ¼ cup (60ml) pasta cooking water.
PotPot
fettuccine pastafettuccine pasta400g
Step 3
Heat oil in a heavy-based saucepan over medium heat. Add onion and garlic, and cook, stirring occasionally, for 7 minutes or until softened but not coloured. Add stock, increase heat to high and bring to the boil. Cook, stirring occasionally, for 5 minutes or until reduced by two-thirds. Stir through ham and butter, and bring back to the boil for 30 seconds or until ham is warmed through. Remove from heat and gently fold through the pasta, reserved pasta water, parmesan eggs and some of the parsley. Serve immediately scattered with remaining parsley.
extra virgin olive oilextra virgin olive oil¼ cup
oniononion1
chicken stockchicken stock1 cup
smoked hamsmoked ham1 cup
unsalted butterunsalted butter100g
parmesanparmesan½ cup
flat-leaf parsley leavesflat-leaf parsley leaves