Teriyaki Salmon Bowl

Yummy!

Easy to make. Hardest part is removing the skin from the salmon. Make sure to have a nice nonstick pan and vegetable oil, and be gentle when flipping the salmon and it will not fall apart in the pan.

Definitely use more brown sugar for the rice vinegar mixture than it calls for

Amazing and easy!

I ended up mixing Trader Joe’s teriyaki sauce with honey and sriracha - then put the salmon on some tin foil and covered it with sauce under the broiler for a few Minutes tossed and heated a minute more to get sticky - easier prep and cleanup.

uhhh teriyaki is japanese, not chinese

I would keep the fillets whole next time because she cubes started to fall apart as they cooked

Some of the family didn’t care for the sauce in the rice. I loved it. Can always leave it out if you have picky eaters.

This is pretty good. I especially like the sushi rice sauce mixture and avocado.

Loved it, made extra of the teriyaki sauce and subbed cauliflower rice, works the same