Turmeric Bean Soup

Name: Turmeric Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large (9 oz) yellow onion (diced); 6 garlic cloves (minced); 1 tablespoon peeled and minced fresh ginger; Pinch of salt plus 1 teaspoon (divided, plus more if needed); 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cardamom (plus more if desired); 5 cups store-bought or homemade vegetable broth; 1 cup (7 oz) green lentils; One (15-ounce) can black beans (including the liquid); One (15-ounce) can cannellini beans (including the liquid); Fresh parsley leaves (optional)

Instructions

Prep:15minCook:35min

This soup delivers on 2 counts: it’s so easy that you don’t even have to drain the beans you’re using, and the combination of turmeric and cardamom with a kick of ginger is so addictive

Updated at: Sat, 23 Nov 2024 10:03:28 GMT