Beef Barley Soup

Name: Beef Barley Soup
Prep time: 35 min
Cook time: 2 h 30 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 lbs beef ((chuck or leftover roast beef)); 16 cups beef stock; 4 carrots ((washed, peeled & diced into small cubes)); 4 celery stalks ((washed & diced into small cubes)); 4 russet potatoes ((washed, peeled & diced into small cubes)); 1 tsp rosemary ((dried)); 1 tsp thyme ((dried)); 1 tsp parsley ((dried)); 2 cups barley; salt ((to taste)); pepper ((to taste)); fresh parsley ((for garnish))

Instructions

Prep:35minCook:2h 30min

Perfect for a chilly day, this rich and hearty beef barley soup will leave you completely satisfied, while warming every inch of your body! I usually make a huge pot of this soup, simmering all day on the stove. The house smells wonderful while this is cooking!

Updated at: Thu, 21 Nov 2024 18:26:46 GMT