Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories360.9 kcal (18%)
Total Fat17.4 g (25%)
Carbs37.8 g (15%)
Sugars5.6 g (6%)
Protein16.1 g (32%)
Sodium797.1 mg (40%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on kptncook.com
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Notes
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