Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories358.6 kcal (18%)
Total Fat17.4 g (25%)
Carbs36.9 g (14%)
Sugars5.1 g (6%)
Protein16.2 g (32%)
Sodium797.7 mg (40%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on kptncook.com
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