Honey Wheat Bread

Name: Honey Wheat Bread
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups warm water (approximately 110°); 1 teaspoon active dry yeast; 2 Tablespoons honey; 2 teaspoons kosher salt; 1 1/2 cups whole wheat flour; 2 1/2 - 3 cups all purpose flour (or bread flour); unsalted butter (for greasing the pan and rubbing on the bread)

Instructions

Prep:35minCook:40min

This soft and fluffy honey wheat bread is lightly sweetened and made from scratch with simple ingredients. Easy to make and perfect for sandwiches, toast, or enjoying warm with butter.

Updated at: Mon, 15 Sep 2025 22:56:32 GMT