Vegetable atchar

Name: Vegetable atchar
Cuisine: Asian, Indian
Ingredients: 200 g cauliflower, cut into florets; 200 g carrots, peeled and thinly sliced diagonally; 100 g cabbage, shredded; 100 g green beans, sliced diagonally; 2 T coarse salt; 2 T sugar; 1 cup white vinegar; 1 cup vegetable oil; ½ cup pickle masala (available at most spice shops)

Instructions

"I have always struggled to enjoy atchar until one day, my homie Jody gifted me a jar of her home-made vegetable atchar, which made me fall in love with the stuff! The best thing about Jody’s recipe is that the vegetables are super fresh and it’s spicy but mild and an heirloom from her grandmother, Yvonne Florence." – Khanya Mzongwana

Updated at: Mon, 14 Apr 2025 00:09:20 GMT