Paneer Curry Recipe (Restaurant Style Gravy)

Name: Paneer Curry Recipe (Restaurant Style Gravy)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 105 grams or 1 large onion (– roughly chopped); 175 grams or 2 large tomato (– roughly chopped); 27 grams or 12 to 15 cashews (– soaked in ½ cup hot water); 1 teaspoon ginger garlic paste; 200 grams paneer ((Indian cottage cheese), cut in cubes or squares); 3 tablespoons oil; ¼ teaspoon turmeric powder; ½ teaspoon red chilli powder (or add as per taste); ½ teaspoon coriander powder; ½ teaspoon garam masala; 2 green chilies (– slit); 1 tablespoon coriander leaves (– chopped); salt (as required); 1½ cups water (or add as required); ½ teaspoon kasuri methi ((dry fenugreek leaves)); 2 tablespoon light cream (or low fat cream or 1 tablespoon whipping cream); ¼ to ½ teaspoon sugar (– optional); 1 tablespoon chopped coriander leaves (– for garnish)

Instructions

Prep:20minCook:25min

Paneer Curry is a rich and lightly creamy North Indian curry made with paneer, onion paste, tomato-cashew paste, spices and cream. This restaurant style paneer gravy pairs well with roti, paratha, naan or rice.

Updated at: Fri, 02 Oct 2026 00:05:49 GMT