Sesame Peanut Noodles

Name: Sesame Peanut Noodles
Cuisine: Asian
Ingredients: 6 oz noodles; 3 tbsp sesame paste; 1 tbsp sesame seeds; 1 tbsp Chinese black vinegar; 2 tbsp light soy sauce; 1/2 tbsp sugar; 1/2 tbsp chili oil (optional); 2 cloves garlic (grated); 1/4 tsp msg (optional); 2 scallions (chopped, optional garnish); 2 tbsp crushed peanuts (optional garnish); chili oil (to taste, optional garnish)

3 steps

Updated at: Thu, 04 Apr 2024 17:46:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1343.9 kcal (67%)

Total Fat65 g (93%)

Carbs153.4 g (59%)

Sugars12.2 g (14%)

Protein45 g (90%)

Sodium1491 mg (75%)

Fiber12.5 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 oznoodles

3 Tbspsesame paste

1 Tbspsesame seeds

1 Tbspchinese black vinegar

2 Tbsplight soy sauce

½ Tbspsugar

¼ tspmsg

chopped, optional garnish

2 Tbsppeanuts

crushed, optional garnish

chili oil

to taste, optional garnish

Instructions

Step 1

In a bowl, combine peanut butter or sesame paste along with sesame seeds, Chinese black vinegar, light soy sauce, sugar, grated garlic, msg, chili oil. Mix until combined and the sauce is smooth.

Step 2

Cook noodles according to package directions or desired doneness. Mix in 1/4 cup of the cooking water to the sauce mixture to create your sauce, then add the drained noodles and mix.

Step 3

Top with crushed peanuts, scallions, and chili oil and enjoy!

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