Potato Encrusted Fish

Name: Potato Encrusted Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large Russet potatoes, shredded; 1/4 cup(s) bread crumbs; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4-6 ounce(s) fresh or frozen white fish such as cod or haddock, 1 inch thick or more; 3 large eggs; 1 cup(s) all-purpose flour; 1 cup(s) cooking oil

Instructions

Prep:15minCook:15min

The potato crust on the fish is golden-brown and perfectly crunchy. We may even like this more than a traditional batter used on fried fish. The contrast between the crispy potatoes on the outside and the warm, flaky fish inside is wonderful. For this recipe, we used cod, but any white fish will work (haddock, grouper, tilapia, etc). We also drizzled just a bit of lemon juice on top... so good!

Updated at: Sat, 13 Sep 2025 05:57:26 GMT