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Easy Vegetable Lasagna
100%
4
inspiredtaste.net
By inspiredtaste.net

Easy Vegetable Lasagna

Instructions
Prep:30minCook:1h
This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above.
Updated at: Mon, 15 Aug 2022 22:50:21 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
21
High

Nutrition per serving

Calories446.7 kcal (22%)
Total Fat20.7 g (30%)
Carbs45.5 g (17%)
Sugars10.5 g (12%)
Protein22.3 g (45%)
Sodium733 mg (37%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

14 lasagna noodles (2 extra for filling in holes)
14lasagna noodles
2 extra for filling in holes
2 tablespoons extra-virgin olive oil
2 tablespoonsextra-virgin olive oil
1 cup (140 grams) chopped onion
1 cuponion
chopped
1 tablespoon minced garlic, (3 cloves)
1 tablespoongarlic
minced
1/8 teaspoon crushed red pepper flakes, or more to taste
⅛ teaspooncrushed red pepper flakes
or more to taste
2 medium zucchini, cut into 1/2-inch pieces
2zucchini
medium, cut into 1/2-inch pieces
2 medium yellow squash, cut into 1/2-inch pieces
2yellow squash
medium, cut into 1/2-inch pieces
One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
1 x 12 ounceroasted red peppers
jar, drained and cut into 1/2-inch pieces
1 (28-ounce) can crushed tomatoes
1 x 28 ouncecan crushed tomatoes
Generous handful fresh basil leaves, chopped
fresh basil leaves
chopped
One (15-ounce) container ricotta cheese or cottage cheese
15 ouncericotta cheese
or cottage cheese
2 large eggs
2eggs
large
2 ounces (60 grams) parmesan cheese, grated, about 1 cup
1 cupparmesan cheese
grated
8 ounces (230 grams) low-moisture mozzarella cheese, shredded
8 ounceslow-moisture mozzarella cheese
shredded
Salt and fresh ground black pepper, to taste
salt
Salt and fresh ground black pepper, to taste
black pepper
fresh ground, to taste

Instructions

View on inspiredtaste.net
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