By inspiredtaste.net
Easy Vegetable Lasagna
Instructions
Prep:30minCook:1h
This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above.
Updated at: Mon, 15 Aug 2022 22:50:21 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories446.7 kcal (22%)
Total Fat20.7 g (30%)
Carbs45.5 g (17%)
Sugars10.5 g (12%)
Protein22.3 g (45%)
Sodium733 mg (37%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
14lasagna noodles
2 extra for filling in holes
2 tablespoonsextra-virgin olive oil
1 cuponion
chopped
1 tablespoongarlic
minced
ā
teaspooncrushed red pepper flakes
or more to taste
2zucchini
medium, cut into 1/2-inch pieces
2yellow squash
medium, cut into 1/2-inch pieces
1 x 12 ounceroasted red peppers
jar, drained and cut into 1/2-inch pieces, 1 heaping cup
1 x 28 ouncecan crushed tomatoes
fresh basil leaves
chopped
1 x 15 ouncericotta cheese
container, or cottage cheese
2eggs
large
1 cupparmesan cheese
grated
8 ounceslow-moisture mozzarella cheese
shredded
salt
black pepper
fresh ground, to taste
Instructions
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Notes
9 liked
0 disliked
Delicious
Fresh
Makes leftovers
Go-to
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