By Jo & Bart
Creamy Butter and Garlic Pasta
6 steps
Prep:5minCook:10min
If you're a garlic lover, then this recipe is for you !
Updated at: Thu, 17 Aug 2023 11:34:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
31
High
Nutrition per serving
Calories930 kcal (47%)
Total Fat55 g (79%)
Carbs77 g (30%)
Sugars6.1 g (7%)
Protein28.1 g (56%)
Sodium1646.2 mg (82%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta (al dente) in salted boiling water.
Step 2
Melt the butter in olive oil. Then add the onion (chopped) and cook for 3mins.
Step 3
Add the garlic (chopped) and cook for 1min. Then add the salt, pepper and wine and let simmer for about 3mins.
Step 4
Add the cream and let simmer for 3 more mins. Then add the pasta and pasta water.
Step 5
finally, add the finely chopped parsley and the grated parmesan, then stir.
Step 6
It's ready, feel free to play with the proportions to make it your own recipe ;) Enjoy!
Notes
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Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
