Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: ¼ Cup olive oil; ½ yellow onion (finely chopped); 4 Cloves garlic (finely minced); 1 Teaspoon dried oregano; ¼ Cup white wine (dry or medium-dry); 1 Can whole tomatoes (San Marzano, crushed by hand, 28 Ounces); salt and pepper (to taste); ¼ Cup basil leaves (fresh, finely chopped); 8 Ounces manicotti; 5 to 6 Ounces spinach (fresh); 15 Ounces ricotta cheese (whole milk); 1 Cup mozzarella cheese (shredded); ½ Cup parmesan (grated); ½ Cup pecorino romano (grated); 2 eggs; ¼ Cup parsley (fresh, finely chopped); cooking spray (as needed); parmesan cheese (freshly grated); basil (freshly chopped); parsley (freshly chopped)

Instructions

Prep:15minCook:1h 15min

Cheesy, creamy spinach-stuffed manicotti topped with marinara—this classic Italian-American dish is comfort food at its finest. Homemade and delicious!

Updated at: Wed, 13 May 2026 23:22:54 GMT