By Angelo Coassin (Cooking with Bello) 🍝
CREAMY LEMON LINGUINE
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories752.8 kcal (38%)
Total Fat42.6 g (61%)
Carbs71.5 g (27%)
Sugars4.6 g (5%)
Protein21.3 g (43%)
Sodium460.4 mg (23%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium low heat, drizzle olive oil and sizzle your chopped garlic and lemon zest for a couple of minutes.
Step 2
Add the lemon juice and let it simmer for about 5 mins (this way it will lose its acidity).
Step 3
Add heavy cream, season with a pinch of salt and let your sauce simmer for about 3/4 minutes or until it thickens (if you use single cream, it might take a little bit more).
Step 4
In the meantime, boil your linguine in some salted water, drain and add them to your creamy lemon sauce.
Step 5
Toss well over the heat to combine all the flavours together, adding some pasta water to make it super sexy!
Step 6
Serve with some freshly chopped parsley on top.
Step 7
Buon appetito!
Notes
65 liked
2 disliked
Easy
Delicious
Go-to
Fresh
Under 30 minutes
