CREAMY LEMON LINGUINE

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Step 1

In a pan over medium low heat, drizzle olive oil and sizzle your chopped garlic and lemon zest for a couple of minutes.

Step 2

Add the lemon juice and let it simmer for about 5 mins (this way it will lose its acidity).

Step 3

Add heavy cream, season with a pinch of salt and let your sauce simmer for about 3/4 minutes or until it thickens (if you use single cream, it might take a little bit more).

Step 4

In the meantime, boil your linguine in some salted water, drain and add them to your creamy lemon sauce.

Step 5

Toss well over the heat to combine all the flavours together, adding some pasta water to make it super sexy!

Step 6

Serve with some freshly chopped parsley on top.

Step 7

Buon appetito!