고구마탕 만드는 법

Name: 고구마탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 고구마 1개; 튀김기름 1ℓ; 식용유 1TS; 설탕 3~4TS; 물 1ts; 시럽 (식용유 1TS, 설탕 3~4TS, 물 1ts)

Updated at: Fri, 22 Nov 2024 09:54:11 GMT

Good

Glycemic Index

High

Glycemic Load

High

Calories342.5 kcal (17%)

Total Fat9.4 g (13%)

Carbs64 g (25%)

Sugars35 g (39%)

Protein2.9 g (6%)

Sodium100.2 mg (5%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

1 servings

↑Support creators by visiting their site 😊

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!